Alfa Allegro Wood Fired Pizza Oven, Top Only

Stands out with its spacious oven floor, making it Alfas largest semi-professional model. Capable of cooking up to 5 pizzas or 11 pounds of bread simultaneously, it effortlessly caters to gatherings of 15-30 people. Rapidly reaching cooking temperatures in just 20 minutes, this wood-fired oven can perfectly bake a Neapolitan-style pizza in a mere 90 seconds. Adding to its convenience, the Allegro oven offers an optional base that facilitates easy mobility and self-containment. Equipped with four rolling casters for effortless movement, the base includes a bottom shelf for storage and side shelves for added convenience. The oven door features two ergonomic wood handles, serving a dual purpose as draft controls; widening the door enhances heat levels, while closing it down promotes cooler convection cooking. With its powder-coated exterior, this unit not only ensures durability but also exudes a stylish appearance. Features Easy to assemble insert the flue, mount the cart if applicable Stainless steel and powder coat withstand high temps Stainless dome enables oven to reach high temperatures with low fuel consumption Ceramic fiber insulation retains heat and prevents external frame from overheating Fuel: hardwood logs, 2 diameter maximum Fuel consumption: 11 lbs/hour Pizza capacity: 4-5 Chimney dimensions: 7″ Oven Mouth Width: 23.2 Reaches cooking temperature within 20 minutes Interchangeable firebricks make up floor of oven Max temperature: 752F Made in Italy Reviews There are no reviews yet. Be the first to review “Alfa Allegro Wood Fired Pizza Oven, Top Only” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.