FERM Fresh Organic Black Soya Bean Tempeh 500g

Black Soya Beans are a variant of the regular soya bean, and is a complete protein containing all nine essential amino acids! Not only abundant in protein, but also an excellent source of vitamin K, iron, potassium, magnesium, copper, manganese, and riboflavin! The process of crafting tempeh involves partially cooking beans/grains, inoculating the beans/grains with Rhizopus spores, and through incubation, these beans/grains transform into a solid cake bound by a dense, white, cotton-like mycelium. Throughout fermentation, enzymes work their magic, breaking down soy proteins, oils, and carbohydrates, making them more easily digestible and bioavailable. Packed with probiotics, antioxidants and isoflavones, studies suggest that Tempeh may help keep cholesterol levels down, boost bone health, and stabilize blood sugar. In addition to the high protein content, it is loaded with vitamins and minerals such as iron, manganese, copper, and phosphorus making it a worthy addition to any kitchen! Our Tempehs are vegan, gluten-free, nut free, and a powerful bean protein! It has a dry and firm but chewy texture, and a slightly nutty taste, making it an extremely versatile protein for your plant-based meals.  How to order: 1) Place your order BEFORE Thursday 2) Pick-up at any SpiceBox Organics location the following Wednesday or later (Mid Levels • Kennedy Town) OR we offer FREE delivery with minimum spend of $250 on FERM products for HK Island, and $450 for Kowloon and New Territories. If you are purchasing other products from this website in addition to FERM products, SpiceBox Organics’ free delivery policy still stands! You’re taking home a living food! This tempeh is still fermenting – here are some tips to ensure it is at it’s fermentation peak. 1) Keep refrigerated at all times. 2) Our fresh tempeh is best consumed within 5-7 days. The white fuzz and black spots are completely normal—they’re signs of healthy fermentation! 3) To extend it’s shelf life, freeze the tempeh, or pan-fry both sides for a few minutes to stop the fermentation process, and store in fridge for an additional 3 days.